Syracuse Salt Co.
Small-Batch salts handmade in Syracuse, NY.
Robust garlic flavor with a sweet balsamic-y finish. Infused with Korean-style fermented garlic from Piacentino Farms from Utica, NY.
Chili Black Lime Salt
An earthy, slightly citrus-y kick with a hint of heat
Lemon Sea Salt
A classic combination of fresh lemon & salt perfect for seafood, mixed drinks, fruit, pastries and salads
White Truffle Sea Salt
A light, delicate and luxurious blend made with Italian White Alba Truffles that is perfect for finishing, vegetables, eggs, pasta, popcorn, and breads
Roasted Garlic Sea Salt
A potent and buttery blend perfect for vegetables, meats, herbed butter, Italian dishes
Rosemary Flake Salt
Spanish Rosemary is known for its aromatic, earthy notes with a versatile flavor profile that makes it perfect for experimenting and elevating almost any dish you can think of.
