Fig Infused Balsamic Vinegar

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Sardel's organic fig-infused balsamic vinegar is produced in the Emilia-Romagna region of Italy. Their partners, who have been producing organic balsamic vinegar for three generations, use a specific variety of grape and mature the vinegar in oak barrels, resulting in a vinegar with a beautiful deep, dark color and a unique taste, with hints of fruit and oak. The fruitiness is enhanced with the addition of figs in the production process.


  • 8.45oz / 250ml
  • Shelf life: Over 36 months
  • Storage: Shelf-stable
  • Ingredients: Organic cooked grape must, organic wine vinegar, organic figs, natural flavor
  • Made in Italy