Flavors of the Sun
$38.00
A comprehensive guide to vibrant Middle Eastern ingredients from James Beard Award–winning Sahadi’s market in Brooklyn, featuring more than 120 recipes that let them shine. An IACP Julia Child First Book Award winner, it’s been featured in The New York Times, Food & Wine, The Boston Globe, Eater, Epicurious, NPR, and more. From sumac and Urfa pepper to halvah and pomegranate molasses, it shows how these essential seasonings and staples can simply transform everyday cooking.
Details:
- Dimensions: 8.25" x 11.25" (20.5 x 28.5cm)
- Hardcover
- 350 Pages