Sicily: Recipes from an Italian island
Exploring the sun-drenched landscapes and rich traditions of a Mediterranean island is one of the most transportive rituals we can experience, offering a sense of place that is both vibrant and timeless.
From the bustling streets of Palermo to the colorful markets of Cefalù, this collection captures the heart of Sicilian life. Discover hallmark dishes like Nonna's eggplant parmigiana and arancini, alongside fresh coastal favorites like spaghetti with ricotta and pistachios.
Sicily, with its essential recipes and stunning location photography, is an inspiring and beautiful playbook for anyone who wants to bring the authentic flavors of Italy into their home. It is a soulful journey through one of the world's most storied culinary regions.
Details:
- Author: Enza Genovese
- Pages: 192 pages, Hardcover
- Dimensions: 8.4"W x 10.6"L x 0.9"H