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Yatra Book by Chef Rohit Ghai
€30,95
Take the ultimate culinary adventure across India!
Join Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions of India. Packed with innovative yet easy-to-make dishes, this cookbook explores the key ingredients and influences of each area, featuring a selection of its best recipes. You’ll find classic favourites alongside authentic regional discoveries:
Join Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions of India. Packed with innovative yet easy-to-make dishes, this cookbook explores the key ingredients and influences of each area, featuring a selection of its best recipes. You’ll find classic favourites alongside authentic regional discoveries:
- From the region known for its tangy flavours, ANDRA PRADESH, try a decadent Egg Kurma or crispy Pesarattu Dosa.
- From coastal GOA, enjoy Cafreal Fish or skewers of coconutty Chicken Xacuti.
- From PUNJAB, famous for the tandoor, make the crowd-pleasing classic Butter Chicken or creamy Dal Makhani.
- From the eastern state of BIHAR, discover fragrant Laung Lata sweet dumplings or slow-cooked and sumptuous Champaran Mutton Curry.
This is a trip across India you don’t want to miss.
Specifications:
- Author: Rohit Ghai
- Pages: 240
- Dimensions: 7-7/16 x 9-11/16
- Publisher: Nourish