Mushroom Adaptogen Blend
This blend of adaptogenic reishi, cordyceps and raw organic cacao may nourish the immune system, soothe the respiratory system, and enhance well-being. Tastes like rich cocoa when mixed with plant milk of choice—no mushroom taste!
- Organic raw cacao (Dominican Republic), Organic Reishi extract 4:1 (China), Organic cordyceps mushroom (USA), Pink salt (Pakistan).
- 3.5oz, 50 servings per jar
- Vegan, wildcrafted, gluten-free, non-GMO, sugar-free
- Made in the USA
Add one to two teaspoons to coffee, tea, smoothies or nut milk or try sprinkled on granola with yogurt. This adaptogen blend also makes a great addition to baked goods, just use in place of regular cocoa powder!