Hatch Red Chile Salt brings together the best of the desert southwest, pairing the finest red chiles from Hatch, New Mexico with unrefined sea salt from the adjacent Sea of Cortez. Rich and fruity, this grocery favorite adds mellow medium heat to both savory and sweet dishes.
Cook’s notes: Great for use as a finishing salt, Hatch Red Chile Salt also makes an excellent rub for meats and fish before cooking. Elevate your favorite cocktails with a Hatch Red Chile Salt rimmed glass. Cheers!