We bake our own gingersnap cookies in house using an old-world recipe, featuring warming spices and both fresh and dried ginger. We then crumble these generously over the back of our Colombia aruaca chocolate for a bar this is just the right mix of crunchy, warming, sweet and spicy. Pure comfort on a chilly day. Ingredients: Colombian aruaca cacao, sugar, gingersnaps. Size: 70g.