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From the Arauca river basin on the border with Venezuela, the farm is owned and run by a second-generation cacao grower named Elizabeth Agudelo. It’s highly approachable chocolate with a round, full flavor profile, ripe stone fruit sweetness and nutty finish.
Learn more about the farm here.
Tasting notes nectarine, honeysuckle, cashew.
Origin: Colombia Arauca 2018 harvest.
Ingredients: cacao, organic cane sugar.
Weight: 70g.