From the Arauca river basin on the border with Venezuela, the farm is owned and run by a second-generation cacao grower named Elizabeth Agudelo. It’s highly approachable chocolate with a round, full flavor profile, ripe stone fruit sweetness and nutty finish. Learn more about the farm here. Tasting notes nectarine, honeysuckle, cashew. Origin: Colombia Arauca 2018 harvest. Ingredients: cacao, organic cane sugar. Weight: 70g.