Turkish Cookbook

This Turkish cookbook by Ghillie Basan features 150 recipes and more than 500 vivid photographs capturing the food, techniques, and spirit of Turkey’s generous hospitality. From Istanbul to Anatolia and the Mediterranean coast, it celebrates the aromas of grilling meats, fresh bread, spices, pastries, and seasonal produce. Spanning regional specialties—from Ottoman desserts to fiery Adana kebabs—it offers a rich journey through Turkey’s passionate culinary culture.

Size:

• 8.5" x 10.25" x 1.125"
  

Details:

• 384 pages
• Hardcover