French from the Market is a seductive, starred-review cookbook that celebrates traditional French home cooking—provincial, farm-driven, and rooted in fresh market ingredients. Hillary Davis shows that everyday French food isn’t haute cuisine but simple, nourishing meals made with the best produce from gardens, markets, and local vendors—and that it’s not hard to cook at home. Davis is the author of Le French Oven, French Comfort Food, Cuisine Niçoise, and the critically acclaimed A Million a Minute.
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